On Sunday, 10th January 2016 ten loyal club supporters gave of their time to help run the sausage sizzle at Bunnings in Preston.
Matt Hall was the principal organiser and he did a fine job for the Club.
The other enthusiastic members were David Burke, John Edney, Andrew Edney, James Lynch, Richard Russell, Michael Wallis and Jeff Franklin, with a special mention for Tom and Margaret Hancock. Tom arrived in his Club Uniform and Margaret quickly took charge of that lovely job of peeling the onions! What a notable effort.
With ten volunteers the jobs were easily shared around, Senior Chefs in charge of the cooking were Michael Wallis, Andrew Edney and Richard Russell who all made sure that the sausages were perfectly cooked... so much so that many of our customers came back for another helping! The weather was good, we managed to cook about 70kg's of sausages and achieve a nice profit for the Club coffers which will help with our future funding obligations.
